Inquiry Questions
1) How can I figure out how to make different recipes?
2) What are the different ingredients I can use?
3) What tools will I need? Blender?
4) Can I make ones with different levels of spice/heat?
5) How will I determine that one tastes like the one in the restaurant?
6) Will I have different salsas for different type of foods?
7) How many ingredients will I need for a certain number of people?
8) Will I save my own recipes and log them publicly?
9) Do simple blend some salsa longer to make it less chunky?
10) How long will it take to make the salsa up to my standards of perfection?
11) Where will I find information about different recipes?